Spices - Gewierzer

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Domanda Risposta
salt
Do not forget to add salt!
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Salz
Vergiess net Salz dobäi ze maachen!
pepper
I added too much pepper.
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Peffer
Ech hunn ze vill Peffer dobäi gemaach.
sugar
There is a huge sugar beet production in that area.
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Zocker
Do ass eng rieseg Zocker Beet Produktioun an där Géigend.
brown sugar
I prefer brown sugar.
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brongen Zocker
Ech hu brongen Zocker léiwer.
cinnamon
Do you add cinnamon to an apple cake?
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Kanéil
Méchs du Kanéil an däin Äppelkuch?
turmeric
Mike uses turmeric a lot.
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Kurkuma
De Mike benotzt vill Kurkuma.
basil
I plant my own basil in my garden.
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Basilikum
Ech planze mäin eegene Basilikum a mengem Gaart.
cardamom
Cardamom is allegedly the oldest spice in the world.
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Kardamom
Kardamom ass angeblech dat eelst Gewierz op der Welt.
lavender
Provence is known for lavender fields.
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Lavendel
Provence ass bekannt fir Lavendel Felder.
chilli
I would prefer it without chilli.
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Piment
Ech hätt et léiwer ouni Piment.
cumin
Here fried cheese is eaten with cumin.
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Cumin
Hei gëtt frittéierte Kéis mat Cumin giess.
oregano
I am allergic to oregano.
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Origan
Ech sinn allergesch op Origan.
paprika
Check if I have paprika.
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Paprika
Kuck op ech Paprika hunn.
rosemary
I just need one sprig of rosemary.
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Rosmarin
Ech brauch just eng Pouz Rosmarin.
sesame
Do you use sesame oil in your kitchen?
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Sesam
Benotz du Sesam Ueleg an denger Kichen?
mint
He hates mint ice-cream.
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Peffermënz
Hien haasst Peffermënz Glace.
vanilla
In Martinique I bought fresh vanilla pods in the street market.
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Vanill
A Martinique hunn ech frësch Vanillsstaangen um Stroossemaart kaf.
ginger
Are you chewing ginger right now?
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Ingwer
Knas du grad Ingwer?
mustard
Mustard or ketchup? What do you prefer?
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Moschter
Moschter oder Ketchup? Wat hues du léiwer?
thyme
You should drink thyme syrup.
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Thym
Du sollts Thym Sirop drénken.
curry
Meat with curry tastes good.
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Curry
Fleesch mat Curry schmaacht gutt.
poppy seeds
In Vilnius you can buy bars made of cottage with poppy seeds.
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Geseems
A Vilnius kanns du Baren aus Cottage a Geseems kafen.
saffron
Saffron is not only a flower but also a spice.
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Safran
Safran ass net nëmmen eng Blumm mee och e Gewierz.
olive oil
The best olive oil is produced in Spain.
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Olivenueleg
De beschten Olivenueleg gëtt a Spuenien produzéiert.
carnation
Carnation has a peculiar flavour.
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Oeillet
Oeillet huet e besonnesche Goût.
balsamic vinegar
She forgot to add some balsamic vinegar to the salad.
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Balsamicoesseg
Hatt huet vergiess e bësse Balsamicoesseg an d'Zalot ze ginn.
parsley
The parsley is not fresh.
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Péiterséileg
D'Péiterséileg ass net frësch.
coriander
Season it with coriander.
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Koriander
Wierz et mat Koriander.
bay leaf
Bay leaf used to be an emblem of victory.
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Lorberblat
Lorberblat war soss ëmmer en Oofzeeche fir Victoire.
allspice
I have bad luck - always have allspice in soups.
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jamaikanesch Peffer
Ech hunn nëmme Pech - hunn ëmmer jamaikanesch Peffer an der Zopp.
marjoram
Do you mind adding marjoram?
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Majoran
Kéints du Majoran dobäi ginn?
dill
Pass me the dill.
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Dëll
Reech mir den Dëll eriwwer wannechgelift.
nutmeg
Where can I find nutmeg?
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Muskat
Wou kann ech Muskat fannen?
tarragon
In Georgia I ate a disgusting tarragon soup.
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Estragon
A Georgien hunn ech eng rëffeg Estragon Zopp giess.
garlic
Chop a garlic clove.
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Knuewelek
Schneit eng Zéif Knuewelek.

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