traditional flatbread; it's made with a combination of flour, sugar, milk, salt, yeast or baking powder, and oil for frying; once prepared, the dough is divided into balls, and each one is then rolled into a thin circle
the main dish of the national cuisine and is translated as ‘five fingers’ because the dish is eaten with the hands; boiled broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta
Hai appena imparato alcune parole campione di questa lezione. Questa lezione contiene altre schede e fa parte del corso "Kitchen vocabulary in Kazakh"
Il corso prevede un totale di 9 lezioni.
Prova il corso gratuitamente e senza alcun tipo di obbligo :)