Typical Latvian dishes - Tradicionāli latviešu ēdieni

 0    11 schede    VocApp
Domanda Risposta
Pork fillet tossed in egg, flour and seasoned with salt is a popular main dish usually served with potatoes and salad.
inizia ad imparare
Cūkgaļas karbonāde
It is a dessert made of semolina and berry jam. It has a texture of mousse. Usually served with milk.
inizia ad imparare
It is cottage cheese with boiled potatoes. Milk products are a huge part of Latvian cuisine. Usually sour cream, a bit of salt and some dills or spring onions are added to the cottage cheese and it is enjoyed with boiled potatoes.
inizia ad imparare
Biezpiens ar kartupeļiem
It means smoked fish. Since Latvia is situated by the Baltic Sea, fish dishes are typical to Latvian cuisine. Sprats, herring, flounder... You name it and Latvians can smoke it.
inizia ad imparare
Kūpinātas zivis
These little yeast dough pies filled with finely cut bacon cubes and onions are an integral part of every Latvian feast and celebration.
inizia ad imparare
Speķa pīrāgi
+6 schede
La lezione è parte del corso
"Kitchen vocabulary in Latvian"
(Un totale di 197 schede)

Prova il corso gratuitamente

Devi essere accedere per pubblicare un commento.