26th July 2014

 0    5 schede    engonskype_archive
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Domanda Risposta
polędwica
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tenderloin (U)
meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać
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save hard, spend smart
zrazowa
mięso z lędźwiowej części półtuszy wołowej
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sirloin
a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki
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roulade; beef roulade
rostbef (wołowina); schab (wieprzowina)
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loin; pork loin
a piece of meat from the lower part of an animal's back
Crea delle schede
angielski

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